Snails

    Fresh and Dried African Giant Snails for Export – Wisdom Agrom, Cameroon

    Wisdom Agrom, a trusted agricultural and seafood exporter based in Limbe, Cameroon, proudly supplies premium-quality African Giant Snails (fresh, frozen, and dried) to global buyers. Harvested sustainably from the lush tropical regions of Cameroon, our snails are renowned for their high protein content, rich flavor, and nutritional value.

    Whether you’re in the food processing, catering, pharmaceutical, or cosmetic industry, Wisdom Agrom provides top-grade, export-certified snails that meet international quality standards.


    Why Choose Wisdom Agrom Snails?

    • 🐌 100% Natural African Giant Snails – Ethically farmed and harvested from Cameroon’s forests.

    • 🌍 Export-Grade Quality – Hygienically processed and packaged for international markets.

    • 💪 Nutrient-Rich & Delicious – High in protein, low in fat, and packed with essential minerals.

    • 🧾 Fully Certified for Export – Accompanied by Phytosanitary and Health Certificates.

    • 🚢 Efficient Global Shipping – Exported from Cameroon’s Port of Douala to all major destinations.

    Explore our full range of agricultural exports at Wisdom Agrom.


    Product Overview

    The African Giant Land Snail (Achatina achatina) is one of the largest and most nutritious snail species in the world. Known for its tender meat and rich taste, it’s a traditional delicacy across Africa and increasingly popular in Europe, Asia, and North America due to its nutritional benefits and culinary versatility.

    According to Healthline, snail meat is a low-fat, high-protein food rich in iron, calcium, magnesium, and vitamin B12, making it a great choice for health-conscious consumers.

    At Wisdom Agrom, we export fresh, frozen, and sun-dried snails in bulk quantities, ensuring quality, hygiene, and freshness from harvest to delivery.


    Product Specifications

    Parameter Specification / Description
    Product Name Fresh / Frozen / Dried Snails
    Scientific Name Achatina achatina, Archachatina marginata, Achatina fulica
    Origin Cameroon (South-West, Centre, and Littoral Regions)
    Form Available Live, Cleaned, Frozen, Dried, or Smoked
    Size Medium to Jumbo (100g – 250g per snail)
    Moisture Content (Dried Form) ≤ 10%
    Protein Content 15–18% (Fresh); 60–65% (Dried)
    Fat Content ≤ 2%
    Shell Content Optional – Depending on buyer preference
    Color Light brown to dark brown (shell); white-beige (flesh)
    Odor & Flavor Characteristic seafood aroma; mild, earthy flavor
    Packaging Options 5 kg, 10 kg, 25 kg, or 50 kg bags or vacuum-sealed packs
    Storage Temperature 0–4°C (fresh/frozen); ambient (dried)
    Shelf Life 12–18 months (dried), 6 months (frozen)
    Minimum Order Quantity (MOQ) Negotiable (commonly 1 MT and above)
    Delivery Terms FOB Douala / CIF / CFR
    Payment Terms T/T, L/C, or as agreed
    Certifications Phytosanitary Certificate, Health Certificate, Certificate of Origin
    Applications Culinary use, cosmetics, pharmaceuticals, traditional medicine

    Nutritional Value & Health Benefits

    Snail meat is one of nature’s healthiest animal proteins. It’s low in cholesterol and fat, yet high in essential nutrients.

    As outlined by WebMD, snail meat offers the following health benefits:

    1. High-Quality Protein Source – Essential for muscle growth and tissue repair.

    2. Low in Cholesterol & Fat – Excellent for heart health and weight management.

    3. Rich in Iron – Helps prevent anemia and boosts energy.

    4. Source of Calcium & Magnesium – Supports bone strength and metabolism.

    5. Contains Omega-3 Fatty Acids – Promotes brain health and reduces inflammation.

    6. Boosts Immune System – Due to its high selenium and zinc content.

    In addition, snail slime (mucin) is widely used in the cosmetic industry for skin repair and anti-aging products, making snail farming and export highly profitable and sustainable.


    Processing & Quality Assurance

    Wisdom Agrom maintains a strict quality control process to ensure the freshness, hygiene, and safety of our snail exports:

    1. Harvesting / Farming – We source from licensed snail farms and natural environments in Cameroon.

    2. Purging & Cleaning – Snails are purged and washed thoroughly to remove impurities.

    3. Processing – Snails are prepared according to buyer specifications (whole, cut, frozen, or dried).

    4. Drying / Freezing – Dried snails are sun-dried or oven-dried under hygienic conditions; fresh snails are frozen at -18°C.

    5. Packaging – Vacuum-sealed or bagged in food-grade materials for export.

    6. Inspection – Each batch is inspected and approved by Cameroon’s veterinary and agricultural authorities.

    Our facilities follow international food safety standards in line with FAO seafood export guidelines. (FAO Fisheries Division)


    Culinary Applications

    Cameroonian snails are highly prized for their delicate texture and distinctive flavor. They are used in:

    • 🍲 Traditional African Cuisine – Snail pepper soup, eru, ndolé, and tomato stew.

    • 🍝 International Dishes – Gourmet French-style escargot and Asian stir-fries.

    • 🧂 Seasonings & Sauces – Ground dried snails used as protein-rich condiments.

    • 🧴 Cosmetic Production – Snail extracts (mucin) for skincare and healing creams.

    Our snails are versatile and meet the needs of both culinary and industrial buyers.


    Sustainability & Ethical Sourcing

    At Wisdom Agrom, we are deeply committed to sustainability, animal welfare, and environmental balance:

    • 🐌 Eco-Friendly Harvesting – We promote controlled snail farming to prevent over-harvesting from the wild.

    • 🌱 Community Partnerships – We collaborate with local farmers and cooperatives to improve income and livelihoods.

    • 🌍 Waste Reduction – Shells are recycled for animal feed and fertilizer production.

    • ♻️ Sustainable Packaging – Eco-friendly materials are used for export packaging.

    Learn more about our ethical sourcing initiatives on Wisdom Agrom.


    Export & Logistics

    Wisdom Agrom exports snails globally through Cameroon’s Port of Douala, with well-established logistics networks ensuring timely delivery and product safety.

    Export Documentation Provided:

    • Phytosanitary Certificate

    • Veterinary Health Certificate

    • Certificate of Origin

    • Bill of Lading & Commercial Invoice

    • Packing List

    Export Destinations:

    • Europe – France, Belgium, Spain, Germany

    • Asia – China, Malaysia, South Korea, Japan

    • Middle East – UAE, Saudi Arabia, Qatar

    • North America – USA, Canada

    All shipments are traceable and handled by certified freight forwarders specialized in perishable and dried food exports.


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    Primary Keywords:

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    • Snail meat for export

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    Internal links to Wisdom Agrom enhance on-site SEO authority, while external links to reliable resources like Healthline and FAO strengthen content credibility for higher Google rankings.


    Company & Contact Information

    For inquiries, quotations, or partnership opportunities, please contact:

    Company Name: Wisdom Agrom
    Address: Old Road Mile 4, Limbe, South-West Region, Cameroon
    Email: info@wisdomagrom.com
    Phone / WhatsApp: +237 675 955 186
    Website: https://wisdomagrom.com

    We welcome food importers, wholesalers, restaurant suppliers, and distributors to partner with us for consistent, high-quality snail exports from Cameroon.


    Buy Snails in Bulk

    With their exceptional taste, nutritional value, and versatility, Cameroonian Giant Snails are among Africa’s most valuable and sought-after delicacies. At Wisdom Agrom, we combine ethical sourcing, modern processing, and efficient logistics to deliver premium-quality snail products that meet global standards.

    Partner with Wisdom Agrom today — your reliable Cameroonian exporter of Snails, Crayfish, White Pepper, Bitter Kola, and other agricultural and seafood products.